Antiparos is an embarrassment of culinary riches. With the vast fields of Kampos in the centre of the island and the breezes of the Aegean Sea, the island has a unique microclimate that has favoured grapes, tomatoes, lamb and seafood since antiquity. Whether you hire Private Chef Antiparos or strike out on your own, these are the top ten foods we suggest you eat while visiting our beautiful island of Antiparos. Kali Orexi and Buon Appétite!

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