My Story
I was born in Naples to parents who were deeply in love with Greece, and from a young age I spent my summers there. Among all the places I visited, Antiparos became a place my heart would always call home.
I chose to become a chef to live between the Cyclades and Naples — a city with strong Greek roots. My experiences in different kitchens, from traditional settings to more exclusive environments, led me to create a cuisine that blends Neapolitan and Greek flavors.
My passion began in childhood, watching my Puglian grandmother in the kitchen, where her cooking was rich in influences and tradition. Today, I offer a Mediterranean cuisine that is simple, authentic, and designed to be shared.
After more than 30 years in the world of cuisine, events, and hospitality — including my experience as an Airbnb host — I continue to live and work guided by what I love.
My Numbers
Over the years, I have transformed my passion for cooking into a journey shaped by experiences, encounters, and continuous growth. Each number tells a part of this story — dishes prepared, events created, and people who have chosen to experience a special moment through my cuisine.
Testimonials
The experiences of my guests reflect the true value of every dinner, event, and shared moment at the table. Their words are a testament to attentive service, authentic cuisine, and dining experiences designed to leave a lasting impression.
“Many thanks for the beautiful food and wonderful service. Your food really made the event special. I appreciate your time and effort!”
“Was so impressed I had to find out more and tell my friends! Last week we attended a fabulous pre-wedding afternoon party”
“Thank you for making my parents’ anniversary so special. The food was amazing, as was the service. A perfect evening!”
